Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 324.3 | Total Fat | 7.6 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 56.9 mg |
| Sodium | 919.3 mg |
| Potassium | 830.3 mg |
| Total Carbohydrate | 39.1 g |
| Dietary Fiber | 5.9 g |
| Sugars | 0.8 g |
| Protein | 26.1 g |
| Vitamin A | 144.5 % | Vitamin B-12 | 5.4 % |
|---|---|
| Vitamin B-6 | 43.4 % |
| Vitamin C | 38.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 4.3 % |
| Copper | 15.9 % |
| Folate | 10.3 % |
| Iron | 9.9 % |
| Magnesium | 16.8 % |
| Manganese | 18.4 % |
| Niacin | 59.4 % |
| Pantothenic Acid | 14.2 % |
| Phosphorus | 26.5 % |
| Riboflavin | 9.9 % |
| Selenium | 23.5 % |
| Thiamin | 16.3 % |
| Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Pot Pie Stew for the Crock Pot
View the full Chicken Pot Pie Stew for the Crock Pot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Pot Pie Stew for the Crock Pot
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
91 calories of Baked Potato (baked potatoes), (0.63 potato (2-1/3" x 4-3/4"))
91 calories of Campbell's Condensed Cream of Chicken Soup, (0.38 cup)
35 calories of Mixed Vegetables, frozen, (0.19 package (10 oz))
9 calories of Baby Carrots, raw, (28.38 grams)
2 calories of Celery, raw, (0.13 cup, diced)
2 calories of Garlic, (0.50 clove)
2 calories of Chicken bouillon, (0.38 tsp)
0 calories of Celery Salt, (0.06 tsp)
Calories per serving of Chicken Pot Pie Stew for the Crock Pot
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
91 calories of Baked Potato (baked potatoes), (0.63 potato (2-1/3" x 4-3/4"))
91 calories of Campbell's Condensed Cream of Chicken Soup, (0.38 cup)
35 calories of Mixed Vegetables, frozen, (0.19 package (10 oz))
9 calories of Baby Carrots, raw, (28.38 grams)
2 calories of Celery, raw, (0.13 cup, diced)
2 calories of Garlic, (0.50 clove)
2 calories of Chicken bouillon, (0.38 tsp)
0 calories of Celery Salt, (0.06 tsp)
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