Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 260.6 | Total Fat | 3.1 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 18.4 mg |
| Sodium | 513.8 mg |
| Potassium | 1,153.6 mg |
| Total Carbohydrate | 48.8 g |
| Dietary Fiber | 7.5 g |
| Sugars | 3.0 g |
| Protein | 11.0 g |
| Vitamin A | 24.6 % | Vitamin B-12 | 1.5 % |
|---|---|
| Vitamin B-6 | 37.8 % |
| Vitamin C | 84.8 % |
| Vitamin D | 2.1 % |
| Vitamin E | 0.6 % |
| Calcium | 7.2 % |
| Copper | 14.5 % |
| Folate | 11.8 % |
| Iron | 11.9 % |
| Magnesium | 16.0 % |
| Manganese | 21.8 % |
| Niacin | 14.5 % |
| Pantothenic Acid | 8.3 % |
| Phosphorus | 17.2 % |
| Riboflavin | 8.0 % |
| Selenium | 2.3 % |
| Thiamin | 15.7 % |
| Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Pot Pie - Easy Crock Pot Recipe
View the full Chicken Pot Pie - Easy Crock Pot Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Pot Pie - Easy Crock Pot Recipe
171 calories of Potato, raw, (0.67 large (3" to 4-1/4" dia.))
40 calories of Campbell's 99% Reduced Fat Condensed Cream of Mushroom Soup, (0.33 cup)
23 calories of Great Value - Canned - Chunk Chicken Breast In Water, (1.04 oz)
15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))
12 calories of Milk, 3.25%, (0.08 cup)
Calories per serving of Chicken Pot Pie - Easy Crock Pot Recipe
171 calories of Potato, raw, (0.67 large (3" to 4-1/4" dia.))
40 calories of Campbell's 99% Reduced Fat Condensed Cream of Mushroom Soup, (0.33 cup)
23 calories of Great Value - Canned - Chunk Chicken Breast In Water, (1.04 oz)
15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))
12 calories of Milk, 3.25%, (0.08 cup)
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