Chicken Crock Pot Pie

Chicken Crock Pot Pie
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 372.8
  • Total Fat: 14.7 g
  • Cholesterol: 75.9 mg
  • Sodium: 1,146.9 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 24.0 g

View full nutritional breakdown of Chicken Crock Pot Pie calories by ingredient


Introduction

Easy Pot Pie Made in Crockpot! You can definitely alter this recipe to cut down on calories, fat, and sodium! Try using Chicken Breast instead, or another biscuit type! I got this recipe from the Pillsbury website and I am cooking it for the first time as I type this up! Easy Pot Pie Made in Crockpot! You can definitely alter this recipe to cut down on calories, fat, and sodium! Try using Chicken Breast instead, or another biscuit type! I got this recipe from the Pillsbury website and I am cooking it for the first time as I type this up!
Number of Servings: 6

Ingredients

    Chicken Thighs (skinless, boneless) 1.25lbs
    2 stalks celery (approx 100g)
    1/2 onion chopped (approx 100g)
    12oz jar Heinz Homestyle Chicken Gravy
    12oz Frozen Mixed Veggies
    1/4 tsp Pepper
    1/2 tsp Garlic Powder
    1/2 tsp Thyme
    1/4 tsp Poultry Seasoning

Directions

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in cooker. Top with onion, spices, gravy and celery.

Cover; cook on Low heat setting 8 to 10 hours.

Gently stir frozen vegetables into chicken mixture. Increase heat setting to High. Cover; cook 30 minutes longer.

Meanwhile, Bake biscuits as directed.

Spoon about 1 cup chicken mixture onto plates. Top with split biscuits.



1cup serving topped with 1 biscuit

Number of Servings: 6

Recipe submitted by SparkPeople user SPRINGDAYZEE.