Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 243.8
Total Fat 1.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 67.2 mg
Sodium 393.6 mg
Potassium 798.6 mg
Total Carbohydrate 27.2 g
Dietary Fiber 4.2 g
Sugars 5.9 g
Protein 30.8 g
Vitamin A 95.4 %
Vitamin B-12 8.4 %
Vitamin B-6 36.6 %
Vitamin C 37.3 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 4.6 %
Copper 5.6 %
Folate 10.3 %
Iron 11.6 %
Magnesium 11.1 %
Manganese 8.4 %
Niacin 71.2 %
Pantothenic Acid 11.3 %
Phosphorus 26.4 %
Riboflavin 13.2 %
Selenium 30.8 %
Thiamin 15.0 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot Chicken Pot Pie

View the full Crock pot Chicken Pot Pie Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot Chicken Pot Pie

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

38 calories of Potato - All Purpose, (56.25 gram(s))

32 calories of Gold Medal All-Purpose Flour, (0.08 cup)

16 calories of Carrots, raw, (0.31 cup, strips or slices)

15 calories of Peas, fresh, (0.13 cup)

11 calories of Pearl Onion - white (2/3 cup or 85 g), (0.25 cup)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.29 cup)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.25 clove)


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