Crock pot Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 243.8
- Total Fat: 1.6 g
- Cholesterol: 67.2 mg
- Sodium: 393.6 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 4.2 g
- Protein: 30.8 g
View full nutritional breakdown of Crock pot Chicken Pot Pie calories by ingredient
Number of Servings: 8
Ingredients
-
2 pounds boneless, skinless chicken breast, cut into 1/2-inch cubes
2/3 cup flour, divided
1 cup fresh peas
4 lg carrots, peeled and chopped
3 celery stalks, chopped
2 cups pearl onions
2 1/2 cups diced potatoes
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
1 bay leaf
2-1/3 cups chicken broth, divided
Salt and pepper, to taste
Directions
1. In a medium bowl, coat cubed chicken with 1/3 cup of the flour; place in slow cooker. Add peas, carrots, celery, onions, potatoes, garlic, Italian seasoning, pepper and bay leaf; stir in 2 cups of the chicken broth.
2. Cover and cook on low for 7 to 9 hours or high for 4 to 5 hours.
3. Remove and discard bay leaf.
4. Combine remaining 1/3 cup flour and 1/3 cup chicken broth, stirring until smooth. If cooking on low, turn heat to high and stir in flour mixture. Cook an additional 15 minutes or until thickened.
5. Serve over quick biscuits and season with salt and pepper, if desired.
Number of Servings: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JADAOLSON.
2. Cover and cook on low for 7 to 9 hours or high for 4 to 5 hours.
3. Remove and discard bay leaf.
4. Combine remaining 1/3 cup flour and 1/3 cup chicken broth, stirring until smooth. If cooking on low, turn heat to high and stir in flour mixture. Cook an additional 15 minutes or until thickened.
5. Serve over quick biscuits and season with salt and pepper, if desired.
Number of Servings: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JADAOLSON.