Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 313.4 | Total Fat | 13.9 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 65.0 mg |
Sodium | 1,040.9 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 23.9 g |
Dietary Fiber | 1.7 g |
Sugars | 0.8 g |
Protein | 25.6 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 6.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Chicken Pie
View the full Crock Pot Chicken Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Chicken Pie
146 calories of Pillsbury Pie Crusts (2), (1.33 serving)
100 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (4 oz)
38 calories of Campbell's Cream of Celery, (0.42 serving)
29 calories of Campbell's Cream of Chicken 98% fat free, (0.42 serving)
Calories per serving of Crock Pot Chicken Pie
146 calories of Pillsbury Pie Crusts (2), (1.33 serving)
100 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (4 oz)
38 calories of Campbell's Cream of Celery, (0.42 serving)
29 calories of Campbell's Cream of Chicken 98% fat free, (0.42 serving)