Crock Pot Chicken Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.4
  • Total Fat: 13.9 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,040.9 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.6 g

View full nutritional breakdown of Crock Pot Chicken Pie calories by ingredient


Introduction

You can add any fresh or frozen veggies to this pie also You can add any fresh or frozen veggies to this pie also
Number of Servings: 6

Ingredients

    1 can Cream of Celery Soup
    1 can Cream of Chicken Soup
    3 or 4 boneless, skinless chicken breasts
    2 Pie Crusts
    Salt & pepper to taste
    Any spices you like, I use Mrs. Dash

Directions

Cook chicken, soups and spices in crock pot on low for about 7 hours. Cook bottom crust for 10 to 15 minutes, add chicken & soup mixture. Put on top crust and cook for 25 to 30 minutes. You can lightly brush milk on the top layer to help brown the crust.

Number of Servings: 6

Recipe submitted by SparkPeople user 2BHOTT.