Chicken pot-pie crock pot style

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 5.2 g
  • Cholesterol: 42.1 mg
  • Sodium: 67.2 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.4 g

View full nutritional breakdown of Chicken pot-pie crock pot style calories by ingredient


Introduction

You make the filling in the crock pot, very easy, then serve with cresent rolls (not listed) You make the filling in the crock pot, very easy, then serve with cresent rolls (not listed)
Number of Servings: 8

Ingredients

    8 oz of portabella mushrooms
    4 carrots, cut into pieces
    1 medium onion chopped
    1/3 cup of flour
    2 sprigs fresh thyme
    1 bay leaf
    1 pound of chicken, thighs work well
    1 cup frozen peas
    1 cup frozen green beans
    1/3 cup heavy cream

Tips

I serve with cresent rolls.


Directions

Put the mushrooms, carrots, onion, flour, thyme, bay leaf in the crock pot. Sprinkle on the flour, add 1/2 cup water. layer chicken on top. Then cook on high for about 4-5 hours. A half hour before you are ready to eat, add frozen veggies. 10 minutes before you are ready to eat add heavy cream.

Serving Size: Makes 8 servings