Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 130.3
Total Fat 5.2 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 42.1 mg
Sodium 67.2 mg
Potassium 287.7 mg
Total Carbohydrate 11.8 g
Dietary Fiber 2.6 g
Sugars 1.9 g
Protein 9.4 g
Vitamin A 80.0 %
Vitamin B-12 2.4 %
Vitamin B-6 11.0 %
Vitamin C 13.0 %
Vitamin D 1.3 %
Vitamin E 1.9 %
Calcium 3.3 %
Copper 6.5 %
Folate 9.4 %
Iron 7.3 %
Magnesium 5.9 %
Manganese 11.4 %
Niacin 18.1 %
Pantothenic Acid 7.7 %
Phosphorus 11.8 %
Riboflavin 12.2 %
Selenium 12.1 %
Thiamin 10.5 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken pot-pie crock pot style

View the full Chicken pot-pie crock pot style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken pot-pie crock pot style

41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)

33 calories of Heavy Whipping Cream, (0.04 cup, fluid (yields 2 cups whipped))

18 calories of Flour, white, (0.04 cup)

14 calories of Peas, frozen, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, cooked, (0.13 cup slices)

4 calories of Green Beans (snap), (0.13 cup)

3 calories of Portabella Mushrooms, (12.50 grams)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

0 calories of Thyme, fresh, (0.13 tsp)


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