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Tilapia Topped with Crab and Artichoke
Tilapia filets topped with a mixture of Blue Crab meat, artichokes and parmesian cheese. The topping is a good complement to the mild flavor of the Tilapia.
CALORIES: 143 |
FAT: 4.1g |
PROTEIN: 23.7g |
CARBS: 1.8g |
FIBER: 0.5g