Pork Meatball Recipes

Very yummy with a lot of heat.

This recipe is very versitile. I am using spinach here but you can use any vegetable you like. The cabbage is optional: I think that wrapping the meatballs in cabbage helps to keep them soft. I call this "cloaking."

This meatball will be saucy and soft. You can melt cheese on them and enjoy in a sandwich, serve over pasta or mashed potatoes, or just enjoy plain. Also, feel free to substitute any ground meats you like. I like a variety of meats.

Makes 48 meatballs

This came as an idea to limit the bread in my meal. My 12 year old lapped it up and she does not normally eat more than a mouthful of meat unless it's chicken. The Woolworths pork meatballs are very juicy, tasty with plenty of garlic and herbs. The beef ones seem to dry out more so I only buy the pork.

Shrimp and Pork Meatball Wraps with Vietnamese Dipping Sauce
from Sunset Magazine @ http://find.myrecipes.com/recipes/recipefi
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great meatballs for company, dinner or just freeze for a quick meal

A delicious Asian sandwich featuring pork meatballs, pickled vegetables, and chili mayo