Nutrition Facts
Servings Per Recipe: 50
Serving Size: 1 serving
Amount Per Serving
Calories | 35.1 | Total Fat | 2.1 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 8.6 mg |
Sodium | 46.5 mg |
Potassium | 37.7 mg |
Total Carbohydrate | 1.0 g |
Dietary Fiber | 0.1 g |
Sugars | 0.2 g |
Protein | 2.8 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.8 % |
---|---|
Vitamin B-6 | 1.8 % |
Vitamin C | 0.3 % |
Vitamin D | 0.1 % |
Vitamin E | 0.2 % |
Calcium | 1.1 % |
Copper | 0.2 % |
Folate | 0.2 % |
Iron | 0.7 % |
Magnesium | 0.6 % |
Manganese | 0.2 % |
Niacin | 1.9 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 2.2 % |
Riboflavin | 1.2 % |
Selenium | 4.6 % |
Thiamin | 4.3 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken - Pork Italian Meatballs - 1 meatball
View the full Chicken - Pork Italian Meatballs - 1 meatball Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken - Pork Italian Meatballs - 1 meatball
27 calories of Ground Pork, (0.32 oz)
4 calories of Bread, Progresso Bread Crumbs, Garlic and Italian Herb, (0.01 cup)
2 calories of Kraft Parmesan cheese, grated, (0.24 tsp)
1 calories of Horizon Organic 1% Milk, (0.01 cup)
1 calories of Tomato Sauce, Hunts Sauce, (0.01 cup)
0 calories of 1 Med. Green Bell Pepper, (0.01 serving)
0 calories of Onions, raw, (0.06 tbsp chopped)
Calories per serving of Chicken - Pork Italian Meatballs - 1 meatball
27 calories of Ground Pork, (0.32 oz)
4 calories of Bread, Progresso Bread Crumbs, Garlic and Italian Herb, (0.01 cup)
2 calories of Kraft Parmesan cheese, grated, (0.24 tsp)
1 calories of Horizon Organic 1% Milk, (0.01 cup)
1 calories of Tomato Sauce, Hunts Sauce, (0.01 cup)
0 calories of 1 Med. Green Bell Pepper, (0.01 serving)
0 calories of Onions, raw, (0.06 tbsp chopped)
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