Crab Stuffed Tilapia

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 556.3
  • Total Fat: 15.6 g
  • Cholesterol: 61.3 mg
  • Sodium: 468.7 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 60.3 g

View full nutritional breakdown of Crab Stuffed Tilapia calories by ingredient
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Number of Servings: 2


    1 6oz. can crabmeat-drained
    3 tablespoons bread crumbs
    ΒΌ cup cheddar cheese (or whatever cheese you prefer)
    Cooking Spray
    2 tsp. lemon pepper seasoning (or Cajun or whatever seasoning you prefer)
    4 3.5 oz. tilapia fillets
    Sea salt and pepper to taste
    1 cup cooked brown rice
    4 cups salad
    2 tbsp. salad dressing of your choice
    1 cup broccoli, cooked


Mix all except for the tilapia in a bowl. This will be the stuffing. Spray the baking dish with a non-stick spray. Place filets in the pan and spread stuffing mix over each fillet and roll (place a toothpick in the middle to hold if you like). Season the fish and bake at 425 for 10-15 minutes or until fish flakes easily with a fork. Serve with rice, broccoli and salad.

Number of Servings: 2

Recipe submitted by SparkPeople user RAIDRSGAL.

TAGS:  Fish | Dinner | Fish Dinner |

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