Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 219.3 | Total Fat | 8.4 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 27.1 mg |
| Sodium | 852.6 mg |
| Potassium | 115.9 mg |
| Total Carbohydrate | 21.5 g |
| Dietary Fiber | 3.7 g |
| Sugars | 4.2 g |
| Protein | 12.6 g |
| Vitamin A | 5.2 % | Vitamin B-12 | 2.7 % |
|---|---|
| Vitamin B-6 | 11.9 % |
| Vitamin C | 0.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 1.5 % |
| Copper | 0.9 % |
| Folate | 1.6 % |
| Iron | 2.7 % |
| Magnesium | 3.4 % |
| Manganese | 0.4 % |
| Niacin | 25.3 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 10.7 % |
| Riboflavin | 3.8 % |
| Selenium | 10.8 % |
| Thiamin | 3.3 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock-Pot Chicken Pot Pie Casserole
View the full Crock-Pot Chicken Pot Pie Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock-Pot Chicken Pot Pie Casserole
70 calories of VegAll Canned Mixed Vegetables, (0.88 cup)
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
45 calories of Parkay, Original Stick Margarine, 1 Tbsp, (0.50 serving)
40 calories of Nabisco Ritz Crackers (5 crackers), (0.50 serving)
18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)
Calories per serving of Crock-Pot Chicken Pot Pie Casserole
70 calories of VegAll Canned Mixed Vegetables, (0.88 cup)
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
45 calories of Parkay, Original Stick Margarine, 1 Tbsp, (0.50 serving)
40 calories of Nabisco Ritz Crackers (5 crackers), (0.50 serving)
18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)