Acorn Meal ~ Traditional Native American Food
Acorns taste like a cross between hazelnuts and sunflower seeds and were nearly as important a food to Native Americans as corn, squash and beans.
Cherokee, Apache, Pima, Ojibwa, and most all other Native Americans tribes across the oak growing North and South America routinely harvested and used acorn nuts from oak trees and they taught early settlers how to harvest and use acorns, corn and other traditional foods too. Submitted by: VEHAMILTON1
CALORIES: 193.4 |
FAT: 11.7g |
PROTEIN: 2.9g |
CARBS: 21.1g |