Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 355.9
Total Fat 6.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.7 g
Cholesterol 7.2 mg
Sodium 900.4 mg
Potassium 1,305.1 mg
Total Carbohydrate 68.2 g
Dietary Fiber 15.9 g
Sugars 3.4 g
Protein 14.1 g
Vitamin A 492.7 %
Vitamin B-12 2.3 %
Vitamin B-6 37.0 %
Vitamin C 155.9 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 34.3 %
Copper 26.8 %
Folate 42.3 %
Iron 26.9 %
Magnesium 31.2 %
Manganese 62.0 %
Niacin 26.9 %
Pantothenic Acid 13.1 %
Phosphorus 21.6 %
Riboflavin 20.8 %
Selenium 7.9 %
Thiamin 49.4 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Acorn Squash and Kale Over Penne

View the full Acorn Squash and Kale Over Penne Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Acorn Squash and Kale Over Penne

127 calories of Dreamfields Penne Rigate Pasta (1 cup COOKED, 1/2 cup dry, 2oz), (0.67 cup)

115 calories of Squash, winter, acorn, cooked, baked, with salt, (1 cup, cubes)

48 calories of Kale, (1.33 cup, chopped)

42 calories of Parmesan Cheese, shredded, (2 tbsp)

20 calories of Olive Oil, (0.17 tbsp)

3 calories of Broth, Vegetable, Clearly Organic, Best Choice, (0.17 cup)

1 calories of Garlic, (0.33 clove)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Salt, (0.04 tsp)

0 calories of Crushed Red Pepper, (0.04 tsp)


Nutrition & Calorie Comments  

I made this with a few modifications and it was excellent. I added 1 tsp. powdered chicken bouillon to the pasta water and 1/2 tsp. to water in place of broth; doubled the amount of garlic; used Lawry's Seasoned Salt instead of salt, and Asiago cheese instead of Parmesian. Delicious!