Stuffed acorn squash

Stuffed acorn squash
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 622.6
  • Total Fat: 25.8 g
  • Cholesterol: 80.0 mg
  • Sodium: 907.2 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 30.0 g

View full nutritional breakdown of Stuffed acorn squash calories by ingredient

Number of Servings: 4


    1 pound ground turkey
    1 bell pepper
    1 onion
    1 cup mushroom
    earth balance butter
    stovetop stuffing
    2 acorn squash


Use whatever you want for filling


Cut both squash in half and core out seeds
place on cookie sheet face down and bake 375 degree's

mix rest of stuff (meat first) together in frying pan

After acorn cooks for 50 minutes stuff with turkey mixture and throw back in oven for 10 minutes.

Serving Size: 4