Acorn Squash Soup

Acorn Squash Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.7
  • Total Fat: 18.6 g
  • Cholesterol: 54.1 mg
  • Sodium: 753.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Acorn Squash Soup calories by ingredient



Number of Servings: 8

Ingredients

    Squash, winter, acorn, cooked, baked, with salt, 3 cup, cubes (remove)
    Chicken Broth, 4 cup (8 fl oz) (remove)
    Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)
    *Cheese, Trader Joe's Shredded Parmesan (1/4 cup), 1 serving (remove)
    Shallots, 6 tbsp chopped (remove)
    Garlic, 8 clove (remove)
    *Extra Virgin Olive Oil, 2 tbsp (remove)
    Butter, salted, 2 tbsp (remove)
    Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)
    White pepper
    Cayenne
    dry sage

Directions

http://www.foodnetwork.com/recipes/guy-fieri/acorn-squash-soup-recipe.html

Serving Size: Makes 8 bowls

Number of Servings: 8

Recipe submitted by SparkPeople user ROCKETQUEEN467.