Honey Glazed Acorn Squash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 119.5
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 189.6 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.4 g
- Protein: 1.5 g
View full nutritional breakdown of Honey Glazed Acorn Squash calories by ingredient
Introduction
With fall approaching this squash is yummy! With fall approaching this squash is yummy!Number of Servings: 4
Ingredients
-
1 medium acorn squash
2 tbsp cup light butter
1/4 tsp ground ginger
1/4 tsp cinnamon
1/4 tsp salt
1/8 cup of honey
1/4 cup chopped walnuts
Directions
Preheat oven to 350F. Cut squash in half and remove seeds. Place squash cut side down in a baking dish. Bake for 20 - 30 minutes or until squash is tender.
Combine all ingredients, blending well. Turn squash right-side up in baking dish and fill cavities with sauce. Be sure to spoon some sauce over tops and sides of squash. Bake for an additional 15 minutes.
Serving Size: Makes 2 pieces which are cut in half for 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user DESIRENIGHT.
Combine all ingredients, blending well. Turn squash right-side up in baking dish and fill cavities with sauce. Be sure to spoon some sauce over tops and sides of squash. Bake for an additional 15 minutes.
Serving Size: Makes 2 pieces which are cut in half for 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user DESIRENIGHT.
