Honey Glazed Acorn Squash

Honey Glazed Acorn Squash
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 119.5
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 189.6 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Honey Glazed Acorn Squash calories by ingredient


With fall approaching this squash is yummy! With fall approaching this squash is yummy!
Number of Servings: 4


    1 medium acorn squash

    2 tbsp cup light butter
    1/4 tsp ground ginger
    1/4 tsp cinnamon
    1/4 tsp salt
    1/8 cup of honey
    1/4 cup chopped walnuts


Preheat oven to 350F. Cut squash in half and remove seeds. Place squash cut side down in a baking dish. Bake for 20 - 30 minutes or until squash is tender.

Combine all ingredients, blending well. Turn squash right-side up in baking dish and fill cavities with sauce. Be sure to spoon some sauce over tops and sides of squash. Bake for an additional 15 minutes.

Serving Size: Makes 2 pieces which are cut in half for 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user DESIRENIGHT.

Member Ratings For This Recipe

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    I'm gonna try this recipe tomorrow. - 2/9/19