Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 133.5
Total Fat 3.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 8.2 mg
Sodium 117.4 mg
Potassium 577.9 mg
Total Carbohydrate 20.3 g
Dietary Fiber 2.8 g
Sugars 0.6 g
Protein 5.7 g
Vitamin A 7.8 %
Vitamin B-12 1.9 %
Vitamin B-6 16.3 %
Vitamin C 35.9 %
Vitamin D 6.3 %
Vitamin E 13.2 %
Calcium 16.8 %
Copper 6.2 %
Folate 5.7 %
Iron 6.2 %
Magnesium 10.6 %
Manganese 10.6 %
Niacin 6.1 %
Pantothenic Acid 4.6 %
Phosphorus 14.0 %
Riboflavin 4.4 %
Selenium 3.6 %
Thiamin 9.3 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Acorn Squash and Potato Gratin

View the full Acorn Squash and Potato Gratin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Acorn Squash and Potato Gratin

56 calories of Potato, raw, (0.38 medium (2-1/4" to 3-1/4" dia.))

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

21 calories of Squash, winter, acorn, raw, (0.38 cup, cubes)

8 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (2 oz)

5 calories of Olive Oil, (0.13 1tsp)


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