Chicken Grapes Recipes

From the Campbell's Kitchen

This chicken salad may taste even better if prepared the night before, so the flavors will really penetrate.

This may sound a little strange, but just heating up the grapes with the chicken allows them to become deeper, juicier, and just plain exciting. Add to that the fact that is a play on temperature contrast makes this an exciting salad to share/show off.

You just look genius.

Great lunch or snack and a great use for leftover chicken

Light and healthy. Make with nonfat Greek yogurt instead of mayo. Get lots of extra fiber and texture by using plenty of celery and grapes.

Delicious

A quick, healthy, and filling way mix up a tasty blend of protein, fruit, and vegetables!

Easy and delicious low fat filling for wraps or atop greens

Good summer salad especially on a hot day.

Nov/Dec Fitness magazine

A nice chicken quesadilla with a salad and some juicy grapes.

5 1 c servings

Light, versatile and very tastey salad. Can be topped with a little cheese, or yogurt. It is also delightful with a little light italian dressing added to it. Can be served over rice or shredded lettuce. It can also serve as a sandwich filler.

Suggested toppings and sides not calculated into the nutritional info.

Tates just like Arby's

Low Calorie Quick Chicken Salad with grapes

later

This has regular mayo - can use light or fat free and almonds instead of pecans to make a lighter version

Bake whole skinless chicken breasts until internal temperature reaches 180 degrees. Cool then chop coarsely. Finely chop celery. Slice grapes in half. Toast walnuts for about 6 minutes at 375 degrees, Cool the nuts. Combine all ingredients with the mayo and mustard. Add salt to taste. Yields 4 cups, or 8 1/2 cup servings

This is a delicious and easy recipe I received from my Mother in Law. It makes 12 sandwiches at least and is good to have for a vacation, cookout or picnic.

Serve over a giant bed of lettuce. Perfect for fast lunch and using leftover roasted chicken (store-bought or homemade...I make mine at home at least once a week and use every bit of it). It's yummy if you toss in a little rice vinegar on top of the lettuce.