Pan-Seared Chicken with Red Grapes

Pan-Seared Chicken with Red Grapes
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 549.5
  • Total Fat: 7.4 g
  • Cholesterol: 136.9 mg
  • Sodium: 310.0 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 66.0 g

View full nutritional breakdown of Pan-Seared Chicken with Red Grapes calories by ingredient
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From the Campbell's Kitchen From the Campbell's Kitchen
Number of Servings: 4



    1 tbsp. olive oil
    4 skinless, boneless chicken breast halves
    2 cloves garlic, minced
    1 cup SwansonŽ Chicken Stock
    1 tsp. Italian seasoning, crushed
    2 tbsp. balsamic vinegar
    2 cups seedless red grapes
    Hot bow tie pasta (farfalle)


Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Add the garlic and cook for 30 seconds. Remove the chicken from the skillet.

Increase the heat to medium-high. Stir the stock, Italian seasoning and vinegar in skillet and cook for 3 minutes.

Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Add the grapes. Serve with the pasta.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user EARTHYGIRL1.

TAGS:  Poultry |

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