Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 78.1 | Total Fat | 0.9 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 41.2 mg |
Sodium | 46.2 mg |
Potassium | 181.1 mg |
Total Carbohydrate | 0.0 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 16.4 g |
Vitamin A | 0.3 % | Vitamin B-12 | 4.5 % |
---|---|
Vitamin B-6 | 19.5 % |
Vitamin C | 1.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 0.8 % |
Copper | 1.5 % |
Folate | 0.7 % |
Iron | 2.8 % |
Magnesium | 5.0 % |
Manganese | 0.6 % |
Niacin | 39.7 % |
Pantothenic Acid | 5.8 % |
Phosphorus | 13.9 % |
Riboflavin | 3.8 % |
Selenium | 18.1 % |
Thiamin | 3.3 % |
Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sliced Chicken & Pasta with Red Grapes
View the full Sliced Chicken & Pasta with Red Grapes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sliced Chicken & Pasta with Red Grapes
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
Calories per serving of Sliced Chicken & Pasta with Red Grapes
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
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