Apple Stuffed Acorn Squash

Apple Stuffed Acorn Squash

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.5 mg
  • Total Carbs: 68.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Apple Stuffed Acorn Squash calories by ingredient



Number of Servings: 2

Ingredients

    1 acorn squash
    2 apples, cored and cut into 1/2 inch pieces
    1 tablespoon honey
    1/8 teaspoon ground allspice
    1/4 cup raisins

Directions

Cut the squash in half and clean out the seeds. Place squash, cut side down in a baking pan with about 1/2 inch of water. Bake in the oven for 20 minutes at 350. While they bake, mix the remaining ingredients together for the filling. Turn the squash over and stuff with filling. Return to oven and bake for another 30 minutes.

*Sometimes I add walnuts to the filling as well, for crunch and flavor. Very good.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    Next time I will cook the squash a little longer and may sauté the apples a little bit before I put it in the squash. Tasted great. I really liked it - 1/30/18


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    Good
    Good - 9/24/18


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    I added cooked lentils to make it a full meal. - 9/24/18


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    Totally delicious! - 9/20/18


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    great recipe - 7/4/17