Chicken crock pot pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 5.8 g
  • Cholesterol: 14.5 mg
  • Sodium: 495.9 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.5 g

View full nutritional breakdown of Chicken crock pot pie calories by ingredient



Number of Servings: 12

Ingredients

    Broccoli, frozen, 1 package (10 oz)
    Peas, frozen, 2 cup
    Carrots, raw, 2 cup, chopped
    Corn, sweet yellow, canned, cream style, 2 cup
    Onion Dried, 4 tsp
    Garlic powder, 2 tbsp
    Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia)
    Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook
    Campbell's Healthy Choice Cream of Chicken, 2.5 serving
    Campbell's cream of mushroom healthy choice, 2 cup
    Pie crust, frozen, ready-to-bake, 1 crust, single 9"
    Milk, 3.25%, .75 cup
    Cavender’s Salt-free Greek Seasoning, 3 serving

Directions

Put all ingredients into the crock pot and mix. Cook on high for 2 1/2 hours. After 2 1/2 hours, cover with pie crust and bake per instructions on the package. Enjoy!

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user BEVBEH.