Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 357.3 | Total Fat | 10.2 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 2.9 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 117.7 mg |
| Sodium | 1,312.6 mg |
| Potassium | 800.0 mg |
| Total Carbohydrate | 18.4 g |
| Dietary Fiber | 2.9 g |
| Sugars | 2.2 g |
| Protein | 45.8 g |
| Vitamin A | 197.1 % | Vitamin B-12 | 13.7 % |
|---|---|
| Vitamin B-6 | 52.3 % |
| Vitamin C | 10.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.8 % |
| Calcium | 7.6 % |
| Copper | 15.8 % |
| Folate | 7.4 % |
| Iron | 18.5 % |
| Magnesium | 17.5 % |
| Manganese | 35.0 % |
| Niacin | 103.9 % |
| Pantothenic Acid | 23.9 % |
| Phosphorus | 42.7 % |
| Riboflavin | 15.7 % |
| Selenium | 49.3 % |
| Thiamin | 12.6 % |
| Zinc | 13.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in My Crock Pot Chicken Pot Pie
View the full My Crock Pot Chicken Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of My Crock Pot Chicken Pot Pie
214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
55 calories of Cream of Celery Soup, (0.25 can (10.75 oz), prepared)
40 calories of Mixed Vegetables, canned, (0.50 cup)
Calories per serving of My Crock Pot Chicken Pot Pie
214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
55 calories of Cream of Celery Soup, (0.25 can (10.75 oz), prepared)
40 calories of Mixed Vegetables, canned, (0.50 cup)
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