Crock pot chicken pot pie stew, minus the pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 401.0
  • Total Fat: 14.3 g
  • Cholesterol: 136.6 mg
  • Sodium: 1,093.0 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 38.8 g

View full nutritional breakdown of Crock pot chicken pot pie stew, minus the pie calories by ingredient
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Number of Servings: 6


    2 packages of chicken breasts or chicken breast tenders
    3 cups of chicken broth (more or less to change consistency)
    1 can cream of chicken soup
    2 cups mixed veggies (peas, carrots, green beans)
    3/4 cup of heavy cream
    6-8 baby red potatoes, quartered
    Salt to taste


Add all ingredients to crock pot except heavy cream. Simmer on low all day. Add cream to mixture and simmer for approx. 1 hour, then serve.

Serving Size: Makes 6 servings of stew

Number of Servings: 6

Recipe submitted by SparkPeople user PASSANTES.

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