crock pot chicken pot pie filling

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.0
  • Total Fat: 4.1 g
  • Cholesterol: 108.9 mg
  • Sodium: 647.9 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 44.7 g

View full nutritional breakdown of crock pot chicken pot pie filling calories by ingredient


Introduction

Just trying this recipe for the first time but wanted the nutririon info....will update how it tastes later. Can serve over rice, egg noodles, I know there are "healthy" pot pie crust recipes out there....also should salt and pepper to taste. May add more onion possibly garlic powder depending on smell when I get home Just trying this recipe for the first time but wanted the nutririon info....will update how it tastes later. Can serve over rice, egg noodles, I know there are "healthy" pot pie crust recipes out there....also should salt and pepper to taste. May add more onion possibly garlic powder depending on smell when I get home
Number of Servings: 4

Ingredients

    3 chicken breast
    1 cup carrots
    1 cup celery
    1 cup peas
    1/3 cup onion
    1 can cream of chicken soup
    season to taste

Directions

I made this with 3 chicken breasts....but made it four servings as my husband can eat a full breast I will eat only a half.....This is a crock pot recipe so it will cook for 8 hours or more.

Number of Servings: 4

Recipe submitted by SparkPeople user KBBFLO.