Peach Trifle

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 130.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.4 mg
  • Sodium: 354.3 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Peach Trifle calories by ingredient
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Delicious Low-Cal Dessert Delicious Low-Cal Dessert
Number of Servings: 16


    1 box angelfood cake mix prepared as directed
    6 oz. container light vanilla yogurt
    6 oz. container light peach yogurt
    2-4 serving packages fat free/sugar free vanilla pudding
    5 medium peaches


Bake cake as directed, let cool and tear into 3/4 inch chunks.
Prepare pudding as directed following pie filling recipe using 1-3/4 cup fat free milk for each package. Chill in refrigerator approximately 10 - 15 minutes.
Peel and slice 4 peaches, remaining peach should be sliced without peeling.
In a glass bowl or trifle dish put half of the angelfood bits in the bowl, next layer 1/2 of the pudding and 1/2 of each yogurt container. Add yogurt by dropping a spoonful randomly on top of the pudding, next put 1/2 of the peeled and sliced peaches.
Make a second layer in the same manner except when you put the peaches on, put the remaining peeled peaches down first and then lay out in a decorative fashion the unpeeled sliced peaches on top for a garnish effect.
Cover and refrigerate for 2 hours.

Number of Servings: 16

Recipe submitted by SparkPeople user REYADAWNBRINGER.

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