Crispy Peach Cobbler
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 158.2
- Total Fat: 2.3 g
- Cholesterol: 5.7 mg
- Sodium: 104.2 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 2.8 g
- Protein: 2.2 g
View full nutritional breakdown of Crispy Peach Cobbler calories by ingredient
Introduction
EASY!! This is somewhere between a peach crisp and a peach cobbler (minus the oats). I use this recipe when I have too many peaches that are ready to go bad. Serve with a dollop of lite cool whip. EASY!! This is somewhere between a peach crisp and a peach cobbler (minus the oats). I use this recipe when I have too many peaches that are ready to go bad. Serve with a dollop of lite cool whip.Number of Servings: 12
Ingredients
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2 Tbsp butter
7 fresh peaches, peeled, sliced and pitted
1 cup sugar
1/4 tsp salt
1 tsp baking powder
1/2 c. whole wheat flour
1/2 c. all-purpose white flour
2 tsp. ground cinnamon
1/2 cup 1% milk
Directions
Butter a 9x13 baking dish, about 2 Tbsp. Place sliced peaches in the buttered baking dish. In a bowl, mix sugar, salt, baking powder, flours, cinnamon and milk until you have a doughy consistency. Spoon over peaches. Bake at 350 degrees for 45 minutes until dough looks brown and crisp. Serve with a dollop of lite cool whip.
Number of Servings: 12
Recipe submitted by SparkPeople user LMAXIN.
Number of Servings: 12
Recipe submitted by SparkPeople user LMAXIN.
Member Ratings For This Recipe
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AEONFLUX707
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ASHLYNNE12
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DEXXHA
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RWAITE
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SMOOKIELA