Crispy Peach Cobbler

7SHARES

3.8 of 5 (18)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.2
  • Total Fat: 2.3 g
  • Cholesterol: 5.7 mg
  • Sodium: 104.2 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Crispy Peach Cobbler calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

EASY!! This is somewhere between a peach crisp and a peach cobbler (minus the oats). I use this recipe when I have too many peaches that are ready to go bad. Serve with a dollop of lite cool whip. EASY!! This is somewhere between a peach crisp and a peach cobbler (minus the oats). I use this recipe when I have too many peaches that are ready to go bad. Serve with a dollop of lite cool whip.
Number of Servings: 12

Ingredients

    2 Tbsp butter
    7 fresh peaches, peeled, sliced and pitted
    1 cup sugar
    1/4 tsp salt
    1 tsp baking powder
    1/2 c. whole wheat flour
    1/2 c. all-purpose white flour
    2 tsp. ground cinnamon
    1/2 cup 1% milk

Directions

Butter a 9x13 baking dish, about 2 Tbsp. Place sliced peaches in the buttered baking dish. In a bowl, mix sugar, salt, baking powder, flours, cinnamon and milk until you have a doughy consistency. Spoon over peaches. Bake at 350 degrees for 45 minutes until dough looks brown and crisp. Serve with a dollop of lite cool whip.

Number of Servings: 12

Recipe submitted by SparkPeople user LMAXIN.

7SHARES

Rate This Recipe

Member Ratings For This Recipe


  • Good
    2 of 3 people found this review helpful
    It was good that it was very simple to make. It tastes good, but it did not look good at all. The dough ended up looking like poop. - 9/7/08

    Was this review helpful?   yes  No

  • Incredible!
    2 of 3 people found this review helpful
    Yummy, this smells wonderful baking and tastes great. - 9/6/08

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    This was great! Even my kids enjoyed it. They added some vanilla ice cream. - 7/12/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I made it for a group of people and everyone really enjoyed it. The cinnamon really made it smell good while it cooked. I would definitely make it again. - 6/22/08

    Was this review helpful?   yes  No

  • Good
    1 of 1 people found this review helpful
    I assumed that the milk was 1/2 cup. A little heavy on the cinnamon for my taste, but my husband liked it. It does have an interesting texture. - 9/6/07

    Was this review helpful?   yes  No
See All Comments