Apple Refrigerator Pickles
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 40.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.8 g
- Protein: 0.2 g
View full nutritional breakdown of Apple Refrigerator Pickles calories by ingredient
Number of Servings: 16
Ingredients
-
1 C. Water
1 C. Cider Vinegar
1 C. Splenda
1 Tbsp. Whole Allspice Berries
1 Tbsp. Whole Cloves
1 Tbsp. Ground Nutmeg
1 Tbsp. Ground Ginger
6 Apples - Peeled, Cored, & Sliced
1/2 C. Lemon Juice
Directions
1. Place the water, cider vinegar, Splenda, allspice, clove, nutmeg, & ginger into a small saucepan, & bring to a simmer over med-high heat, stirring until the Splenda dissolves.
2. Meanwhile, toss the sliced apples with the lemon juice, & pack into two sterilized 1 qt. canning jars with lids & rings. Pour the boiling syrup over the apples, & affix the lids & rings.
3. Allow the jars to stand at room temperature until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Place in the refrigerator, & wait 1 week before opening.
Serving Size: 16 1/2-C. Servings
Number of Servings: 16
Recipe submitted by SparkPeople user LFERGUSON0.
2. Meanwhile, toss the sliced apples with the lemon juice, & pack into two sterilized 1 qt. canning jars with lids & rings. Pour the boiling syrup over the apples, & affix the lids & rings.
3. Allow the jars to stand at room temperature until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Place in the refrigerator, & wait 1 week before opening.
Serving Size: 16 1/2-C. Servings
Number of Servings: 16
Recipe submitted by SparkPeople user LFERGUSON0.