Easy Refrigerator Pickles
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 26.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 126.9 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.9 g
- Protein: 0.7 g
View full nutritional breakdown of Easy Refrigerator Pickles calories by ingredient
Number of Servings: 14
Ingredients
-
6 c thinly sliced cucumbers, about 2 lbs
2 c thinly sliced onion
1 1/2 c white vinegar
3/4 c splenda
3/4 t salt
1/2 t mustard seed
1/2 t celery seed
1/2 t turmeric
1/2 t crushed red pepper
1/4 t black pepper
4 garlic cloves, thinly sliced
Directions
Place 3 cups cucumbers in a glass bowl, top with 1 cup onion. Repeat with remaining 3 cups cucumber and 1 cup onion.
Combine vinegar and remaining ingredients in a small sauce pan, stir well. Bring to a boil, cook 1 minute. Pour over cucumber mixture and let cool. Cover and chill at least 4 days. Yield: 7 cups (14 1/2 cup-sized servings.) Pickles may be stored in the refrigerator up to one month.
Number of Servings: 14
Recipe submitted by SparkPeople user ROBEKL01.
Combine vinegar and remaining ingredients in a small sauce pan, stir well. Bring to a boil, cook 1 minute. Pour over cucumber mixture and let cool. Cover and chill at least 4 days. Yield: 7 cups (14 1/2 cup-sized servings.) Pickles may be stored in the refrigerator up to one month.
Number of Servings: 14
Recipe submitted by SparkPeople user ROBEKL01.