Easy Refrigerator Pickles

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 26.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.7 g

View full nutritional breakdown of Easy Refrigerator Pickles calories by ingredient
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Number of Servings: 14


    6 c thinly sliced cucumbers, about 2 lbs
    2 c thinly sliced onion
    1 1/2 c white vinegar
    3/4 c splenda
    3/4 t salt
    1/2 t mustard seed
    1/2 t celery seed
    1/2 t turmeric
    1/2 t crushed red pepper
    1/4 t black pepper
    4 garlic cloves, thinly sliced


Place 3 cups cucumbers in a glass bowl, top with 1 cup onion. Repeat with remaining 3 cups cucumber and 1 cup onion.
Combine vinegar and remaining ingredients in a small sauce pan, stir well. Bring to a boil, cook 1 minute. Pour over cucumber mixture and let cool. Cover and chill at least 4 days. Yield: 7 cups (14 1/2 cup-sized servings.) Pickles may be stored in the refrigerator up to one month.

Number of Servings: 14

Recipe submitted by SparkPeople user ROBEKL01.

TAGS:  Snacks | Snack | Snacks Snack |

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