Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 51.6
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 149.4 mg
Potassium 102.1 mg
Total Carbohydrate 12.1 g
Dietary Fiber 0.7 g
Sugars 10.1 g
Protein 0.6 g
Vitamin A 2.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.3 %
Copper 1.4 %
Folate 2.4 %
Iron 1.4 %
Magnesium 2.1 %
Manganese 3.6 %
Niacin 0.8 %
Pantothenic Acid 1.1 %
Phosphorus 1.7 %
Riboflavin 1.0 %
Selenium 0.6 %
Thiamin 1.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Refrigerator Pickles - 1/2 C Serving

View the full Refrigerator Pickles - 1/2 C Serving Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Refrigerator Pickles - 1/2 C Serving

38 calories of Granulated Sugar, (0.05 cup)

7 calories of Cucumber (with peel), (0.50 cup slices)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of vinegar, pure white, 1 cup (8 fl. oz), (0.06 cup)

1 calories of Mustard seed, yellow, (0.06 tsp)

0 calories of Celery seed, (0.06 tsp)

0 calories of Salt, Morton's Pickling, (0.06 tsp)


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