Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 92.2 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 50.0 mg |
| Potassium | 177.2 mg |
| Total Carbohydrate | 22.4 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.0 g |
| Protein | 0.9 g |
| Vitamin A | 4.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.2 % |
| Vitamin C | 11.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 2.0 % |
| Copper | 2.7 % |
| Folate | 4.2 % |
| Iron | 1.7 % |
| Magnesium | 3.6 % |
| Manganese | 5.2 % |
| Niacin | 1.3 % |
| Pantothenic Acid | 2.0 % |
| Phosphorus | 2.7 % |
| Riboflavin | 1.5 % |
| Selenium | 0.2 % |
| Thiamin | 2.1 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sour refrigerator pickles
View the full Sour refrigerator pickles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sour refrigerator pickles
72 calories of Balsamic Vinegar, (9 tbsp)
14 calories of Cucumber (with peel), (1 cup slices)
7 calories of Onions, raw, (0.25 small)
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories per serving of Sour refrigerator pickles
72 calories of Balsamic Vinegar, (9 tbsp)
14 calories of Cucumber (with peel), (1 cup slices)
7 calories of Onions, raw, (0.25 small)
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories in Similar Recipes
- A light and tasty whole meal.
- A simple tasty italian appetizer
- Add your favorite fresh herbs to this simple dressing.
- Refrigerate overnight to let flavors really jazz it up!
- Perfect for a cold winter evening. It will warm you up after shoveling snow!
- Yummy Salad Dressing
- Red snapper has a firm texture and nutty flavor, and absorbs seasonings well. Baking is a healthy way...
- A fabulous fish dinner, even better when served with whole grain rice.
- If available use tilapia instead of cod. Recipe is easy and so light and tasty. Enjoy!
- This is a lunch option from YOU: On a Diet created by Drs. Roizen and Oz.
- A spicer version of boring Egg Salad
- Crunchy textures give tuna a twist. Use as a main dish salad alone or served over greens.
- The receipe reads '4 servings', but I sometimes eat it all and call it 'dinner'