Chocolate Genoise Birthday Cake
A moist, buttery sponge cake, best made in an electric mixer. I love this recipe filled with Ganache Cake filling and frosted with Fluffy white frosting. But you can use any filling and frosting you would like.
CALORIES: 202.9 |
FAT: 10.8g |
PROTEIN: 4.3g |
CARBS: 24.3g |