Low Carb Veggie Pizza
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 275.0
- Total Fat: 15.3 g
- Cholesterol: 16.2 mg
- Sodium: 1,148.6 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 12.1 g
- Protein: 18.1 g
View full nutritional breakdown of Low Carb Veggie Pizza calories by ingredient
Submitted by: 1MONKEEGIRL
Introduction
Whole Wheat Tortillas make the perfect thin crispy crust! Whole Wheat Tortillas make the perfect thin crispy crust!Number of Servings: 3
Ingredients
-
3 Low Carb Tortillas
3/4 c. Part Skim Milk Mozzarella Cheese, Shredded
15 Jumbo Black Olives, Sliced
1 7 oz. can sliced mushrooms, drained
3 c. fresh baby spinace
3 t. garlic, minced
1/4 c. tomato puree
1 T. Extra Virgin Olive Oil
Directions
Saute' Spinach, mushrooms, olives and garlic in non stick pan until spinach is wilted.
Place tortillas on non stick baking sheet. Brush with olive oil and divide tomato puree evenly between the three, using the back of a spoon to spread as close to the edges as possible.
Divide the Spinach mixture evenly between the three tortillas, top with shredded cheese and bake in 400 degree oven for 10 minutes or until cheese is bubbly and golden brown. Serves 3.
Number of Servings: 3
Recipe submitted by SparkPeople user 1MONKEEGIRL.
Place tortillas on non stick baking sheet. Brush with olive oil and divide tomato puree evenly between the three, using the back of a spoon to spread as close to the edges as possible.
Divide the Spinach mixture evenly between the three tortillas, top with shredded cheese and bake in 400 degree oven for 10 minutes or until cheese is bubbly and golden brown. Serves 3.
Number of Servings: 3
Recipe submitted by SparkPeople user 1MONKEEGIRL.
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