Mexican Breakfast Pizza (Adapted from Hungry Girl)

Mexican Breakfast Pizza (Adapted from Hungry Girl)

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 175.7
  • Total Fat: 12.2 g
  • Cholesterol: 187.8 mg
  • Sodium: 227.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.8 g

View full nutritional breakdown of Mexican Breakfast Pizza (Adapted from Hungry Girl) calories by ingredient
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Number of Servings: 1


    1 Medium Fresh Egg
    1 TBSP liquid Egg Whites
    1 TBSP Red Bell Pepper, diced
    1/2 TBSP diced red onion
    1 Cherry tomato, diced
    1 Slice Sargento Colby-Pepper Jack Cheese
    1 TBSP Pea Guacamole
    1TBSP Light Sour Cream


Heat a small skillet sprayed with non-stick spray over medium low. Mix egg and egg white together and put in heated skillet. Cover with lid and cook for 3 minutes.

Meanwhile in a small bowl microwave diced vegetables for 1 minute.

Carefully flip Egg "crust". Cover crust in pea guacamole, then put on diced veggies and cover with cheese. Cover skillet with lid and cook for another 1-2 minutes, or until cheese is melted.

Remove "pizza" and dallop with sour cream.


Serving Size: Makes 1 Pizza

Number of Servings: 1

Recipe submitted by SparkPeople user JESSIHOVER1.

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  • Very Good
    great - 7/18/17

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  • Very Good
    great - 7/17/17

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