Mexican Breakfast Pizza (Adapted from Hungry Girl)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 175.7
- Total Fat: 12.2 g
- Cholesterol: 187.8 mg
- Sodium: 227.2 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.9 g
- Protein: 12.8 g
View full nutritional breakdown of Mexican Breakfast Pizza (Adapted from Hungry Girl) calories by ingredient
Number of Servings: 1
Ingredients
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1 Medium Fresh Egg
1 TBSP liquid Egg Whites
1 TBSP Red Bell Pepper, diced
1/2 TBSP diced red onion
1 Cherry tomato, diced
1 Slice Sargento Colby-Pepper Jack Cheese
1 TBSP Pea Guacamole
1TBSP Light Sour Cream
Directions
Heat a small skillet sprayed with non-stick spray over medium low. Mix egg and egg white together and put in heated skillet. Cover with lid and cook for 3 minutes.
Meanwhile in a small bowl microwave diced vegetables for 1 minute.
Carefully flip Egg "crust". Cover crust in pea guacamole, then put on diced veggies and cover with cheese. Cover skillet with lid and cook for another 1-2 minutes, or until cheese is melted.
Remove "pizza" and dallop with sour cream.
Enjoy!!
Serving Size: Makes 1 Pizza
Number of Servings: 1
Recipe submitted by SparkPeople user JESSIHOVER1.
Meanwhile in a small bowl microwave diced vegetables for 1 minute.
Carefully flip Egg "crust". Cover crust in pea guacamole, then put on diced veggies and cover with cheese. Cover skillet with lid and cook for another 1-2 minutes, or until cheese is melted.
Remove "pizza" and dallop with sour cream.
Enjoy!!
Serving Size: Makes 1 Pizza
Number of Servings: 1
Recipe submitted by SparkPeople user JESSIHOVER1.
Member Ratings For This Recipe
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