Pepperoni & Cheese Stromboli using Pillsbury Pizza Crust

5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.0
  • Total Fat: 13.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 670.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.8 g

View full nutritional breakdown of Pepperoni & Cheese Stromboli using Pillsbury Pizza Crust calories by ingredient


Easy to make and only 265 calories per serving. Easy to make and only 265 calories per serving.
Number of Servings: 6


    Pillsbury Pizza Crust-thin
    Hormel Pepperoni-3 servings
    Mozzarella-part skim-3/4 cup
    Ragu Pizza Sauce-1/4 cup **optional

    grease cookie sheet. unfold pizza crust onto cookie sheet. spread pepperoni and cheese on crust. fold up and pinch edges together.


bake at 400 for 10-15 minutes or until crust is golden brown.

6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KYANN2004.

TAGS:  Beef/Pork |

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This is amazing! I use turkey pepperoni and add mushrooms. When it's finished I did it into pizza sauce. If this is your main meal I'd say to double it and it feeds about 3 people - or maybe we are just REALLY hungry and pigish. I don't know, but I always make two of them. - 4/9/10

    Reply from KYANN2004 (4/27/10)
    yeah, i think i always make 2 also. i could probably eat 1 whole on by myself. :)

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    Yum I use turkey pepperoni, add mushrooms to my side, and roll it like a log, slicing it up after and dipping in the sauce. Really yummy, easy to make, quick, and everyone enjoys including my finicky 2-year-old. - 5/3/11

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    Definitely delish w/drained and thawed spinach and mushrooms. - 3/12/11

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    This sounds delish! I'm definitely saving this and making it soon. I'll probably use turkey pepperoni and add some green bell peppers. - 12/6/10

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    Our family loved this! We also added a few more veggies and subsituted ham for the pepperoni. Excellent recipe. A keeper! - 10/3/10