Pepperoni & Cheese Stromboli using Pillsbury Pizza Crust


5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.0
  • Total Fat: 13.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 670.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.8 g

View full nutritional breakdown of Pepperoni & Cheese Stromboli using Pillsbury Pizza Crust calories by ingredient


Introduction

Easy to make and only 265 calories per serving. Easy to make and only 265 calories per serving.
Number of Servings: 6

Ingredients

    Pillsbury Pizza Crust-thin
    Hormel Pepperoni-3 servings
    Mozzarella-part skim-3/4 cup
    Ragu Pizza Sauce-1/4 cup **optional

    grease cookie sheet. unfold pizza crust onto cookie sheet. spread pepperoni and cheese on crust. fold up and pinch edges together.

Directions

bake at 400 for 10-15 minutes or until crust is golden brown.

6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KYANN2004.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    This is amazing! I use turkey pepperoni and add mushrooms. When it's finished I did it into pizza sauce. If this is your main meal I'd say to double it and it feeds about 3 people - or maybe we are just REALLY hungry and pigish. I don't know, but I always make two of them. - 4/9/10

    Reply from KYANN2004 (4/27/10)
    yeah, i think i always make 2 also. i could probably eat 1 whole on by myself. :)



  • no profile photo

    Incredible!
    Yum I use turkey pepperoni, add mushrooms to my side, and roll it like a log, slicing it up after and dipping in the sauce. Really yummy, easy to make, quick, and everyone enjoys including my finicky 2-year-old. - 5/3/11


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    Incredible!
    Definitely delish w/drained and thawed spinach and mushrooms. - 3/12/11


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    This sounds delish! I'm definitely saving this and making it soon. I'll probably use turkey pepperoni and add some green bell peppers. - 12/6/10


  • no profile photo

    Incredible!
    Our family loved this! We also added a few more veggies and subsituted ham for the pepperoni. Excellent recipe. A keeper! - 10/3/10