Lobster Tortellini with Spinach - Herb Sauce
A lemony, fresh "pesto" of sorts coats these rich bites of goat cheese and lobster pasta. If you're cooking for two, simply freeze the remaining tortellini until you need them - they'll keep in a Ziploc bag up to 1 month - and you can either refrigerate the sauce in a covered container for up to a week or freeze it up to 1 month.
CALORIES: 468.2 |
FAT: 17.5g |
PROTEIN: 11.7g |
CARBS: 54.6g |