tortellini and spinach soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 5.0 g
  • Cholesterol: 21.9 mg
  • Sodium: 928.7 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.6 g

View full nutritional breakdown of tortellini and spinach soup calories by ingredient



Number of Servings: 4

Ingredients

    500g Spinach
    1 box Campbell's low sodium chicken broth
    1 cup Water
    2.5 cups fresh Three Cheeses Tortellini pasta

Directions

bring water and chicken broth to a boil. Reduce heat add tortellini cook til tender, about 10 minutes. Add cut up spinash and let cook about 5 more minutes until wilted. Add salt or pepper to taste.

Serving Size: 1 bowl

Number of Servings: 4

Recipe submitted by SparkPeople user MACWENDY.