Shrimp, Spinach, and Tortellini

4.9 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 374.2
  • Total Fat: 13.0 g
  • Cholesterol: 190.4 mg
  • Sodium: 644.8 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 29.4 g

View full nutritional breakdown of Shrimp, Spinach, and Tortellini calories by ingredient
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Number of Servings: 4


    1 pkg. (9 oz.) refrigerated cheese tortellini
    1/4 cup Italian Salad Dressing (I used Ken's Light Olive OIl Vinegarette
    2 cloves garlic, minced
    1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
    3/4 lb. cooked cleaned medium shrimp
    1 bag (6 oz.) baby spinach leaves 1/4 cup chopped fresh basil
    2 Tbsp. Grated Parmesan Cheese (I like 4C's)


1.cook tortellini in large (4-qt.) saucepan as directed on package. Drain in colander; set aside. Heat dressing in same pan on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
2.stir in tortellini and basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
3.serve topped with the cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user HBKISSES.

TAGS:  Fish | Dinner | Fish Dinner |

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