Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 89.3 | Total Fat | 1.6 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 35.0 mg |
| Sodium | 172.9 mg |
| Potassium | 179.5 mg |
| Total Carbohydrate | 4.9 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.0 g |
| Protein | 13.5 g |
| Vitamin A | 35.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.5 % |
| Vitamin C | 95.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 1.2 % |
| Copper | 0.8 % |
| Folate | 0.4 % |
| Iron | 6.2 % |
| Magnesium | 0.8 % |
| Manganese | 3.6 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.3 % |
| Riboflavin | 0.1 % |
| Selenium | 0.1 % |
| Thiamin | 0.2 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Balsamic Chicken W/Roasted Red Peppers
View the full Easy Balsamic Chicken W/Roasted Red Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Balsamic Chicken W/Roasted Red Peppers
70 calories of Chicken Breast, Bonless and Skinless, Cooked, (2.50 oz)
8 calories of Balsamic Vinegar, (1 tbsp)
8 calories of Bell pepper, Red, 1 medium pepper, (0.25 serving)
2 calories of Pepper, black, (0.13 tbsp)
2 calories of Oregano, ground, (0.13 tbsp)
Calories per serving of Easy Balsamic Chicken W/Roasted Red Peppers
70 calories of Chicken Breast, Bonless and Skinless, Cooked, (2.50 oz)
8 calories of Balsamic Vinegar, (1 tbsp)
8 calories of Bell pepper, Red, 1 medium pepper, (0.25 serving)
2 calories of Pepper, black, (0.13 tbsp)
2 calories of Oregano, ground, (0.13 tbsp)
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