Teriyaki Chicken with Peppers & Noodles

Teriyaki Chicken with Peppers & Noodles
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 8.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 930.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Teriyaki Chicken with Peppers & Noodles calories by ingredient
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Number of Servings: 1


    1 Box 18 - 20 oz (or 1/2 of a 38 - 40 oz clubstore box) Crazy Cuizine Teriyaki Chicken (frozen)
    8 oz Soba Noodles
    1 Teaspoon Sesame Oil (or other Cooking Oil)
    1 Green Bell Pepper (sliced)
    1 Red Bell Pepper (sliced)
    1 Yellow or Orange Bell Pepper (sliced)
    Yellow Onion (sliced)


Cook Noodles in large pot of boiling water until tender

Drain the noodles well

Cook Teriyaki Chicken on stovetop for 6 minutes or until hot, then add all of the Teriyaki Sauce and cook for 1 additional minute

In Separate fry pan on stovetop, heat 1 Tablespoon of Vegetable Oil over Medium Heat

Add Peppers and Onion and stir-fry until vegetables are tender (al dente)

Add Noodles and Teriyaki Sauce and blend well with Chicken, Peppers and Onion

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user CRAZYCUIZINE1.

TAGS:  Poultry |

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