Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 189.9
Total Fat 4.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.8 g
Cholesterol 48.8 mg
Sodium 583.6 mg
Potassium 557.3 mg
Total Carbohydrate 16.2 g
Dietary Fiber 3.5 g
Sugars 1.5 g
Protein 20.4 g
Vitamin A 10.5 %
Vitamin B-12 5.0 %
Vitamin B-6 30.4 %
Vitamin C 20.6 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 4.9 %
Copper 9.5 %
Folate 5.1 %
Iron 9.5 %
Magnesium 11.7 %
Manganese 16.8 %
Niacin 50.9 %
Pantothenic Acid 10.4 %
Phosphorus 20.2 %
Riboflavin 7.5 %
Selenium 21.3 %
Thiamin 8.7 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Chicken & Peppers (Slow Cooker)

View the full Italian Chicken & Peppers (Slow Cooker) Recipe & Instructions
Submitted by: JONSALEM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Chicken & Peppers (Slow Cooker)

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

15 calories of 1 Med. Green Bell Pepper, (0.50 serving)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Basil, (0.17 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


No nutrition or calorie comments found.