Low Fat Cherry Muffins Recipes

Can be used as snack or dessert

These great-tasting blueberry muffins are low fat and contain more fiber than regular muffins.

Super Moist Diet Cupcakes

Tasty low calorie low fat banana muffins

Low fat, low calorie muffins

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single-serving size.

An interesting blend of flavour components into one delicious summer pie!

Delicious, low fat muffin tops- easy to make and healthy too!

healthy, low-fat chocolate-chocolate muffins with a hint of orange!

These muffins are sweet and chocolatey; you'd never guess they're low fat!

Low fat, filling muffins for people on the go!

You'll love these easy, low-fat blueberry muffins.

A filling and yummy breakfast/snack idea.

Football Style

This muffin batter will keep in your fridge for up to seven weeks so you can have fresh muffins all the time!

Fruit and spinach are a perfect pair in this fresh springtime salad.

High fiber, high protein, low fat - unbeatable!

Forget canned cherries! Use fresh cherries in-season to make this delicious summer dessert.

If you time it so that the egg and the muffin are done at the same time, the heat between them will perfectly melt the cheese for this drippy sandwich that easily rivals your fast food service.

From the kitchen of a golden arch fan. My healthy version of their breakfast sandwich.

I eat breakfast on the run almost every day, and McDonald's Egg McMuffin value meal was a common breakfast choice. Then I discovered I could make my own sandwich at home in the time it would take me to go through the drive-thru, and I could make it much healthier (and I think tastier, too!). I have even made this sandwich at work to eat at my desk by just cooking the egg and warming the ham in the microwave. I pair it with a serving of fruit, and my day is off to a great start!

This is a tweaked recipe shared by a Spark friend. It is also my first Spark Recipe, so go easy on me. The nutritional info doesn't match exactly to what I have, but it's pretty close. These muffins are fantastic and I recommend you have plans to freeze or share them so you don't eat them all. Don't be afraid of the whole wheat flour. Due to the bananas these come out moist and delicious, not dry and compact.

This recipe makes about 24 mini muffins or 12 large ones. (It usually seems to make a little more, maybe 28 small ones or 13 large, etc.)

Yummy and Low Cal

This is a muffin adapted from a Cook Yourself Thin recipe. I left the nuts out because not everyone in my house can eat them plus they add fat.

Moist, delicious cake that your friends won't know is healthier for them than the regular version! My mother-in-law made this for my birthday, based on a regular recipe with Splenda substitutes and adding a box of sugar free pudding to keep moisture in the cake.

Old time taste - but not the old time calorie count!