Graham - Almond Cherry Pie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 174.0
- Total Fat: 8.7 g
- Cholesterol: 12.4 mg
- Sodium: 98.2 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g
View full nutritional breakdown of Graham - Almond Cherry Pie calories by ingredient
Submitted by: JO_JO_BA
Introduction
An interesting blend of flavour components into one delicious summer pie! An interesting blend of flavour components into one delicious summer pie!Number of Servings: 10
Ingredients
-
1 c graham cracker crumbs
½ c almond meal (flour)
¼ cup melted butter
2 tbsp apple juice
2 tbsp brown sugar
2 cups halved pitted fresh cherries
1/2 cup water
¼ cup granulated sugar
2 tbsp almond meal (flour)
2 tbsp graham cracker crumbs
Directions
Preheat oven to 400° F.
Combine graham cracker crumbs, almond meal, butter, apple juice and sugar.
Press over bottom and up sides of 9-inch pie plate.
Bake for 10 minutes. Cool completely.
In a saucepan, cook cherries in water for 10 minutes.
Mix together the sugar and almond meal; add to cherries.
Cook cherry mixture until thickened. Cool slightly.
Pour into prepared crust, top with 2 tbsp graham cracker crumbs.
Chill completely before serving.
Combine graham cracker crumbs, almond meal, butter, apple juice and sugar.
Press over bottom and up sides of 9-inch pie plate.
Bake for 10 minutes. Cool completely.
In a saucepan, cook cherries in water for 10 minutes.
Mix together the sugar and almond meal; add to cherries.
Cook cherry mixture until thickened. Cool slightly.
Pour into prepared crust, top with 2 tbsp graham cracker crumbs.
Chill completely before serving.
