Dark Sweet Cherry Crisp

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.3
  • Total Fat: 2.9 g
  • Cholesterol: 6.7 mg
  • Sodium: 34.5 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Dark Sweet Cherry Crisp calories by ingredient
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Old time taste - but not the old time calorie count! Old time taste - but not the old time calorie count!
Number of Servings: 6


    1 (16 oz.) bag frozen dark sweet pitted (unsweetened) cherries
    1 tablespoon cornstarch
    1 1/2 tablespoons lemon juice
    2 teaspoons water
    1/8 tsp. ground nutmeg
    1/2 cup regular oats, uncooked
    1/4 cup brown sugar
    2 tablespoons flour
    2 tablespoons light unsalted butter


Preheat the oven to 375 degrees. Place the frozen cherries in a shallow 1-quart baking dish, sprayed with nonstick spray. Mix the cornstarch, lemon juice, water and nutmeg in a small bowl and stir well. Pour this mixture over the cherries, stirring to coat.
Combine the oats, brown sugar and flour in a small bowl. Cut in the butter with a pastry knife (I like to pinch it all together with my fingers) until resembled a coarse meal. Sprinkle evenly over the cherries. Bake in the preheated oven for 30 minutes, or until top is lightly browned and the fruit is bubbly.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMKEL.

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Member Ratings For This Recipe

  • Incredible!
    Delicious! - 1/10/19

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  • I am sorry to say that this was a huge disappointment. Of 6 of us...no one liked it. I wished I had simply used canned cherry pie filling and the topping. It had a strange flavor that was not cherry like at all. - 2/24/13

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  • Very Good
    I'll make this again! - 7/28/11

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  • 0 of 1 people found this review helpful
    Sounds yummy!!!!! Can't wait to try it! - 7/12/09

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  • Incredible!
    I used Splenda brown sugar and whole wheat flour. There were NO leftovers! The family loved it. - 6/8/09

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