Dark Sweet Cherry Crisp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 157.3
- Total Fat: 2.9 g
- Cholesterol: 6.7 mg
- Sodium: 34.5 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.9 g
- Protein: 2.3 g
View full nutritional breakdown of Dark Sweet Cherry Crisp calories by ingredient
Introduction
Old time taste - but not the old time calorie count! Old time taste - but not the old time calorie count!Number of Servings: 6
Ingredients
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1 (16 oz.) bag frozen dark sweet pitted (unsweetened) cherries
1 tablespoon cornstarch
1 1/2 tablespoons lemon juice
2 teaspoons water
1/8 tsp. ground nutmeg
1/2 cup regular oats, uncooked
1/4 cup brown sugar
2 tablespoons flour
2 tablespoons light unsalted butter
Directions
Preheat the oven to 375 degrees. Place the frozen cherries in a shallow 1-quart baking dish, sprayed with nonstick spray. Mix the cornstarch, lemon juice, water and nutmeg in a small bowl and stir well. Pour this mixture over the cherries, stirring to coat.
Combine the oats, brown sugar and flour in a small bowl. Cut in the butter with a pastry knife (I like to pinch it all together with my fingers) until resembled a coarse meal. Sprinkle evenly over the cherries. Bake in the preheated oven for 30 minutes, or until top is lightly browned and the fruit is bubbly.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMKEL.
Combine the oats, brown sugar and flour in a small bowl. Cut in the butter with a pastry knife (I like to pinch it all together with my fingers) until resembled a coarse meal. Sprinkle evenly over the cherries. Bake in the preheated oven for 30 minutes, or until top is lightly browned and the fruit is bubbly.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMKEL.
Member Ratings For This Recipe
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VAMARSTON
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CD6913562
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CD3802882
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CD13691428
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LITTLEGORILLA10