Good 3.8/5
(4 ratings)
Low Carb Cheesecake Cupcakes
These cupcakes are lighter and more "eggy" than a regular cheesecakes. They are great with a dab of sugar free jam.
Cream Cheese should be at room temperature. I use about 1/4 cup of Davinci Sugar Free Syrup but you can use more or less depending on how sweet you want it. Try different flavors in this recipe - my favorite is Dulce de Leche!
CALORIES: 150.4 |
FAT: 13.9g |
PROTEIN: 5.4g |
CARBS: 1.2g |
FIBER: 0g