Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 161.2
Total Fat 13.6 g
Saturated Fat 3.7 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 2.3 g
Cholesterol 81.1 mg
Sodium 218.9 mg
Potassium 61.4 mg
Total Carbohydrate 9.1 g
Dietary Fiber 3.8 g
Sugars 4.4 g
Protein 6.5 g
Vitamin A 4.5 %
Vitamin B-12 2.9 %
Vitamin B-6 1.2 %
Vitamin C 0.1 %
Vitamin D 2.8 %
Vitamin E 1.3 %
Calcium 12.0 %
Copper 0.3 %
Folate 2.1 %
Iron 7.2 %
Magnesium 0.7 %
Manganese 2.1 %
Niacin 0.1 %
Pantothenic Acid 2.1 %
Phosphorus 5.7 %
Riboflavin 5.1 %
Selenium 7.4 %
Thiamin 0.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low carb Donut Cupcakes

View the full Low carb Donut Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low carb Donut Cupcakes

59 calories of almond meal (almond flour) - 1/4 cup, (0.33 serving)

47 calories of *Flax Seed Meal (ground flax), (1.33 tbsp)

33 calories of Butter, salted, (0.04 stick)

24 calories of Egg, fresh, whole, raw, (0.33 large)

1 calories of Nutmeg, ground, (0.10 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Splenda No Calorie Sweetener, (4 tsp)


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