Nutrition Facts
Servings Per Recipe: 41
Serving Size: 1 serving
Amount Per Serving
Calories | 35.7 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.1 mg |
Sodium | 80.8 mg |
Potassium | 7.5 mg |
Total Carbohydrate | 6.1 g |
Dietary Fiber | 0.7 g |
Sugars | 4.4 g |
Protein | 2.5 g |
Vitamin A | 0.2 % | Vitamin B-12 | 0.6 % |
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Vitamin B-6 | 0.2 % |
Vitamin C | 0.0 % |
Vitamin D | 0.6 % |
Vitamin E | 0.0 % |
Calcium | 1.7 % |
Copper | 0.2 % |
Folate | 0.0 % |
Iron | 1.3 % |
Magnesium | 0.2 % |
Manganese | 0.6 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.3 % |
Riboflavin | 0.9 % |
Selenium | 0.0 % |
Thiamin | 0.2 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low carb cupcakes using Bob's Red Mill
View the full Low carb cupcakes using Bob's Red Mill Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low carb cupcakes using Bob's Red Mill
16 calories of Bob's Red Mill Low Carb baking mix, (0.04 cup)
12 calories of Vanilla Extract, (0.02 cup)
4 calories of Whey Low Granular, (0.88 tsp)
3 calories of Nonfat Dry Milk, (0.01 cup)
1 calories of Egg white - dried, (0.20 tsp)
0 calories of Baking Powder, (0.02 tsp)
0 calories of Baking Soda, (0.01 tsp)
0 calories of Salt, (0.01 tsp)
Calories per serving of Low carb cupcakes using Bob's Red Mill
16 calories of Bob's Red Mill Low Carb baking mix, (0.04 cup)
12 calories of Vanilla Extract, (0.02 cup)
4 calories of Whey Low Granular, (0.88 tsp)
3 calories of Nonfat Dry Milk, (0.01 cup)
1 calories of Egg white - dried, (0.20 tsp)
0 calories of Baking Powder, (0.02 tsp)
0 calories of Baking Soda, (0.01 tsp)
0 calories of Salt, (0.01 tsp)